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Press & Media
Veg News: How Motown Inspired This Touring Vegan Dinner Series
From Smokey Robinson to The Supremes, Southern vegan chef Adjoa Courtney’s seven-course dinner series celebrates Motown greats with vegan food, and it’s coming to multiple cities this summer.
Ebony: CHEF JOYA SHARES 2 HEALTHY VEGAN RECIPES PERFECT FOR SPRING
The Wellness Experience. Adjoa Courtney, professionally known as Chef Joya, is an award-winning private celebrity chef, the author of four cookbooks, and a cultural influencer.
Yahoo News: Chef Joya Teaches People How to Make Their Favorite Foods Vegan
There are many ways to turn traditional African, Caribbean and Black southern cuisine into vegan dishes. Adjoa Courtney, known professionally as Chef Joya, is teaching the community how to do exactly that.
“Changemakers” Episode 4: Chef Joya
“Changemakers” is an intimate four-part video series presented by NEONxGLAAD and Ally which amplifies the stories of local heroes across America, and sends messages of support and inspiration to Black LGBTQ-owned small businesses.
How To Make The Best Vegan Mac n Cheese • Tasty
Chef Joya teaches us how to make the best vegan mac n cheese!
complex: Eric See and Chef Joya Bring Their Cuisines, Culture and Queerness to the Kitchen
For Eric See and Chef Joya their love for the culinary arts is apparent in the way they bring their skill, culture and unapologetic queerness to the kitchen.
Vegan on a Budget feat. Chef Joya
Compare Foods
Watch my video series in partners with Compare Foods CLT. Watch all 22 videos on youtube.
Corporate Cooking Classes
Explore the culinary world of pant-based delights with Chef Joya’s captivating Corporate Cooking Classes.
Elevate team bonding and creativity as Chef Joya shares her expertise in crafting unique vegan dishes. From innovative appetizers to decadent dessert, Chef Joya’s classes provide a flavorful experience thats both educational and delicious Ignite your teams passion for plant-based cuisine and discover the art of sustainable cooking with Chef Joya’s guidance.