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National Mac & Cheese Day

FOX 46 is celebrating National Mac & Cheese Day a day early with these Vegan Mac & Cheese Waffles with Chef Joya!

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The Southeast’s Award-Winning Pop-Up Vegan Chef

Adjoa Courtney, or Chef Joya as many know her, has been interested in cooking since she was a little girl. The Milwaukee native relocated to Charlotte, NC in 2011 and her pop-up vegan events are quickly becoming a fan favorite across the Southeast.

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Chef Joya Puts Vegan Childhood Experience To Use

For the first 34 years of her life, Adjoa Courtney was just an artist who liked to cook. Over the last year and a half, she’s become one of Charlotte’s most sought-after vegan cooks thanks to her talent for turning traditional soul food favorites into vegan masterpieces, whetting the appetites of carnivores and omnivores alike.

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To Have and To Hold Charlotte

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Suite Appetite

Chef Joya hosts an exclusive all vegan pop-up tasting with friends and members of the media in Charlotte, NC.

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Is That Really Vegan?

Personal chef dishes on what makes her culinary creations some of the most popular vegan cuisine in Charlotte. Also, there’s a backstory to her professional transition and move to the Queen City. Host: Ashley Mahoney.

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Chef Joya Rocks Culinary Alternative To Meat

The Charlotte personal chef hosted a Sunday night experience in North Charlotte, bringing together new and familiar faces for a vegan culinary experience. It served as a sample—both in size and concept—for both her cookbook and upcoming dining soirées. She will launch a sit-down dining event in July, which will be limited to 24 people. Event details will be shared this summer. Her cookbook is set for release in the fall.

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The Morning Maddhouse with Chef Joya

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Vegan Love Culture Cooking With Joya

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